Posted in Web 4364.0.55.012 – Australian Health Survey: Consumption of Food Groups … May 10, 2016 The most common type of vegetables consumed from discretionary sources was potatoes with chips, fries and similar products making up 39% of the discretionary vegetables while potato snack foods (such as potato crisps) made up 23%. https://www.abs.gov.au/ausstats/abs@.nsf/Lookup/by%20Subject/4364.0.55.012~2011-12~Main%20Features~Vegetables,%20legumes%20and%20beans~10