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 Posted in News

Adding soy milk to your cuppa cuts the risk of blood pressure risk, scientists say

 August 22, 2024

Researchers discovered that across all studies, substituting cow’s milk with soy milk was linked to reductions in cholesterol levels, as well as lowered blood pressure and lower markers of inflammation

https://www.dailymail.co.uk/news/article-13767231/Soy-milk-cuppa-cuts-risk-blood-pressure-risk.html?ns_mchannel=rss&ns_campaign=1490&ito=1490

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