To make chicken and sausage gumbo, you’ll need: Andouille sausage: Adds a smoky, spicy richness to the dish. Bone-in chicken breasts: The main protein of the gumbo. Vegetable oil and all-purpose flour: To create a roux to thicken the gumbo.
https://www.southernliving.com/recipes/chicken-and-sausage-gumbo

