Foods and Nutrients – Australian Bureau of Statistics

Beef was consumed by 20% (either alone or in a mixed dish). Ham was the most commonly consumed processed meat, being consumed by 12% of the population. Vegetable products and dishes were consumed by three-quarters (75%) of the population, with Potatoes making up around one-quarter (by weight) of all vegetables consumed.

https://www.abs.gov.au/statistics/health/health-conditions-and-risks/food-and-nutrients/latest-release