Specialties: Wholesome and gratifying Italian food in a relaxed and casual atmosphere at prices every family could afford. Established in 1963. Born in northern Italy, Chef Andre received his formal training at the famed Le Cordon Bleu culinary school in Paris, France. After working for several top rated restaurants in New York and in Los Angeles during the late 40’s and 50’s, Andre opened a …
https://www.yelp.com/biz/andres-italian-restaurant-los-angeles

