Rotisserie chicken: While many recipes call for canned chicken, I found rotisserie chicken helped keep the dip creamy. Canned chicken, on the other hand, lent a grainy feeling to the dip, making for an unpleasant mouthfeel. Buffalo sauce: Adds the perfect level of heat, and balances the fats in the mayonnaise and the cream cheese with its acidity. Ranch dressing: Brings hints of herbs and …

https://www.thekitchn.com/best-buffalo-chicken-dip-recipe-23706997