Posted in News Haggis finally crosses the pond 50 years after being banned in America – because they said it was unfit for human consumption… but one key ingredient has had to be scrapped January 18, 2025 Scotland’s largest haggis maker is creating a new recipe for the dish in order to export it to the US for the first time in more than 50 years. https://www.dailymail.co.uk/news/article-14298685/Haggis-allowed-banned-America-ingredient-scrapped.html?ns_mchannel=rss&ns_campaign=1490&ito=1490